There is evidence that the elderberry may have been cultivated by prehistoric man. There are also recipes for elderberry-based medications dating back to Ancient Egypt. However, most historians typically trace its healing abilities back to Hippocrates, the ancient Greek known as the “father of medicine,” who described the plant as his “medicine chest” because of the wide array of health concerns it seemed to cure. This natural remedy definitely goes way back, so it’s no wonder it’s known as one of the top antiviral herbs on the planet. Used for its antioxidant activity to lower cholesterol, improve vision, boost the immune system, improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsillitis. Elderberry juice was used to treat a flu epidemic in Panama in 1995.

This unique, healthy and natural confiture botanique, made from wild-crafted mountain elderberries and Ararat basil seeds will amaze you with its exquisite taste, perfect texture and light aroma.

Ingredients: expanded basil seeds (59.8%), sugar (22%), elderberry (9.6%), vanilla, agar-agar, lemon juice, water.

Sugar content in 100 g: 22 g.

Reduced Sugar. 

No GMO. 

No Gluten. 

No artificial ingredients, colorants and preservatives.

Available packaging (Net weight): glass jar (25g/300g) 

Shelf life: 24 month

Storage conditions: between 0°C and +25°C at relative humidity of 75%. Keep refrigerated for maximum 3 days after opening.

Perfect match: grilled pork, tuna salad, yogurt, oat flakes, bread, bagel, Porto wine and tea.

Health Benefits: 

• rich source of antioxidants, fiber, vitamins A, K, C iron, calcium and other minerals, Omega 3 fatty acids,
• helps lower blood sugar and cholesterol levels,
• has positive effect on cardiovascular and immune systems,
• boosts metabolism and assists in weight management
• boost the brain activity
• helps keeping hair shiny, healthy and improves vision.