The cuisine of a region is part of its larger culture and an evidence of the preferences that evolve with time due to contacts and historical developments. Being a unique part of the national identity the cuisine also experiences different influences and cannot be restricted by the traditions of one culture or one nation. Probably this is why since Tavern Yerevan’s foundation we tried to combine the best traditions of Armenian and Caucasian cuisines in our restaurant. Many of the Caucasian dishes have been accepted by Armenians with time and have become an integral part of the Armenian menu. Since, the very beginning our mission was to offer our customers dishes that are palatable for our customer from both culinary and cultural perspective, but are also slightly different. This is, though, only part of our comprehensive approach. At Tavern Yerevan we use the highest quality fresh products supplied by our partner farmers and producers. We are extremely consistent in ensuring highest professionalism and service quality of our serving staff.
With regards to pork our restaurant is also very selective. We only serve the meat of female pigs that are up to 30 kilos and are kept in pens with special conditions. These criteria are essential as they result in softer and tenderer meat qualities with no odor specific to pigs and with a balance between meat and fat, a feature which is highly valued by cooks in regards to pork.
I would like to believe that thanks to this approach Tavern Yerevan has become the embodiment of delicious food and a pleasant environment for many of our customers. Quoting one of our customers, “We feel at home here, as this is a place with an easy environment where fresh and tasty food is always in supply”.
The cuisine of a region is part of its larger culture and an evidence of the preferences that evolve with time due to contacts and historical developments. Being a unique part of the national identity the cuisine also experiences different influences and cannot be restricted by the traditions of one culture or one nation. Probably this is why since Tavern Yerevan’s foundation we tried to combine the best traditions of Armenian and Caucasian cuisines in our restaurant. Many of the Caucasian dishes have been accepted by Armenians with time and have become an integral part of the Armenian menu. Since, the very beginning our mission was to offer our customers dishes that are palatable for our customer from both culinary and cultural perspective, but are also slightly different. This is, though, only part of our comprehensive approach. At Tavern Yerevan we use the highest quality fresh products supplied by our partner farmers and producers. We are extremely consistent in ensuring highest professionalism and service quality of our serving staff.
With regards to pork our restaurant is also very selective. We only serve the meat of female pigs that are up to 30 kilos and are kept in pens with special conditions. These criteria are essential as they result in softer and tenderer meat qualities with no odor specific to pigs and with a balance between meat and fat, a feature which is highly valued by cooks in regards to pork.
I would like to believe that thanks to this approach Tavern Yerevan has become the embodiment of delicious food and a pleasant environment for many of our customers. Quoting one of our customers, “We feel at home here, as this is a place with an easy environment where fresh and tasty food is always in supply”.
The cuisine of a region is part of its larger culture and an evidence of the preferences that evolve with time due to contacts and historical developments. Being a unique part of the national identity the cuisine also experiences different influences and cannot be restricted by the traditions of one culture or one nation. Probably this is why since Tavern Yerevan’s foundation we tried to combine the best traditions of Armenian and Caucasian cuisines in our restaurant. Many of the Caucasian dishes have been accepted by Armenians with time and have become an integral part of the Armenian menu. Since, the very beginning our mission was to offer our customers dishes that are palatable for our customer from both culinary and cultural perspective, but are also slightly different. This is, though, only part of our comprehensive approach. At Tavern Yerevan we use the highest quality fresh products supplied by our partner farmers and producers. We are extremely consistent in ensuring highest professionalism and service quality of our serving staff.
With regards to pork our restaurant is also very selective. We only serve the meat of female pigs that are up to 30 kilos and are kept in pens with special conditions. These criteria are essential as they result in softer and tenderer meat qualities with no odor specific to pigs and with a balance between meat and fat, a feature which is highly valued by cooks in regards to pork.
I would like to believe that thanks to this approach Tavern Yerevan has become the embodiment of delicious food and a pleasant environment for many of our customers. Quoting one of our customers, “We feel at home here, as this is a place with an easy environment where fresh and tasty food is always in supply”.
The cuisine of a region is part of its larger culture and an evidence of the preferences that evolve with time due to contacts and historical developments. Being a unique part of the national identity the cuisine also experiences different influences and cannot be restricted by the traditions of one culture or one nation. Probably this is why since Tavern Yerevan’s foundation we tried to combine the best traditions of Armenian and Caucasian cuisines in our restaurant. Many of the Caucasian dishes have been accepted by Armenians with time and have become an integral part of the Armenian menu. Since, the very beginning our mission was to offer our customers dishes that are palatable for our customer from both culinary and cultural perspective, but are also slightly different. This is, though, only part of our comprehensive approach. At Tavern Yerevan we use the highest quality fresh products supplied by our partner farmers and producers. We are extremely consistent in ensuring highest professionalism and service quality of our serving staff.
With regards to pork our restaurant is also very selective. We only serve the meat of female pigs that are up to 30 kilos and are kept in pens with special conditions. These criteria are essential as they result in softer and tenderer meat qualities with no odor specific to pigs and with a balance between meat and fat, a feature which is highly valued by cooks in regards to pork.
I would like to believe that thanks to this approach Tavern Yerevan has become the embodiment of delicious food and a pleasant environment for many of our customers. Quoting one of our customers, “We feel at home here, as this is a place with an easy environment where fresh and tasty food is always in supply”.
Vallex Group is a non-formal union, which unites companies whose economic activity, business ethics, corporate social responsibility and other issues are shaped on shared principles. Activities implemented by the companies of Vallex Group cover a wide variety of spheres, such as mining industry, hydrometallurgy and pyrometallurgy, scientific work, information technologies, tourism, hospitality, etc.
To implement their activity in any sphere, companies of Vallex Group use methods and technologies tried and tested in the leading countries of progressive world, thus balancing economic, enviromental and social activities.
Each company of the group has its own history, achievement, unique features and image. Vallex is a union of people and companies where the group interest dominates over personal, where no one merges into the group losing personal identity and everyone believes in group values without betraying his/her own point of view.
«OVAL PLASTIC» company is one of the best companies in Armenia and Caucasus region engaged in production of disposable plastic terms and other products as PE bags, plastic bottles, crates, cans, jars, reusable containers intended for microwave ovens also etc. These products are widely used in food production, medicine as well as in household use. The company has also flexographic, tampo and dry offset printing. Plastic (plastic mass) or plastics are organic materials on the base of synthetic or natural high molecular compounds. The plastic materials can be formed under heating and pressure and keep that shape after cooling and hardening.
The forming process is attended by transition from plastic deforming (viscous-flow) to vitreous condition. Progress of plastic began with natural plastic materials usage, and then continued with usage of chemically modified materials and come to completely synthetic molecules at last. Plastic products are developed especially for practical and inexpensive substitution of glass, porcelain and metallic goods. They are light in weight, have extremely low electric and thermal conduction, and are not sensible to moisture and physiologically innocuous. The history «OVAL PLASTIC» LLC was established by Mr. Varuzhan Khalatyan and has presented its production in Armenia and foreign markets since 1995.
During the work the plant passed a big way of formation and development. Increase of production capacity, increase in the product range, latest technologies integration are the factors that make the company unique in Armenia and one of the biggest productions with the high scientific potential in CIS, which is equipped with the latest equipment from leading global manufacturers intended for making plastic sheets and final products made of it: from plastic sheet of the given thickness to the formed products of a difficult configuration and printing. Quality management system in accordance with all requirements of ISO 9001:2008 is successfully used in the production. Large volume of sales allows supporting competitive prices, and the professional and competent staff of the company is always glad to help clients by order drawing up, choice of production and color, and individual press-forms for special orders production.
